Genetic factors influence tolerance and metabolism of many substances.PGS.prevention investigates topics related to nutrition (e.g. fat metabolism, caffeine metabolism, tolerance of dairy products, individual requirement of antioxidants, vitamins, and minerals), to risk factors (e.g. for thrombosis), to factors influencing athletic performance (e.g. predisposition for endurance or sprint sports, tolerance of dietary supplements).
The results inform you about possible genetic risk factors for conditions such as thrombosis and about factors influencing tolerance of foods and of dietary supplements.